Seafood Restaurant in Hobart Waterfront
Key Business Facts
Situated on Hobart’s iconic waterfront at Salamanca Place, this seafood restaurant is a favorite among locals and tourists. It specializes in fresh Tasmanian seafood, including oysters, salmon, and lobster, paired with fine wines. The restaurant features a stylish dining area with waterfront views, a fully equipped kitchen, and a bar. It has strong online reviews and a loyal customer base. Seasonal events and partnerships with local suppliers enhance its reputation. Growth opportunities include expanding catering services and hosting private events.
The Hobart market continues to be a growing destination for entrepreneurs, investors, and franchise operators seeking new opportunities.
Population: 183,146
GDP: $23.00 Billion
Median Age: 42.2
Population Growth Rate: 1.40%
Major Industries: Tourism, Marine, Aviation, Finance, Technology
Entrepreneurship Rate: 6.80%
Number of SMEs: 42,000
Number of Franchises: 1,200
- Cash Flow: AUD$250,000
- Gross Revenue: AUD$2,000,000
- EBITDA: AUD$220,000
- Inventory: AUD$60,000
- Category: Restaurants and Food » Other Restaurants and Food
- Established: 2010
- Employees: 22
- Fee & Equipment: Included