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Rugby, England, United States, CV21 4PP

Investment
£20,000
Finance
Available
Break Even in
0 months
Training
Yes
Established in
1996
Outlets
350
Life Style:
Industry
Business Services
Home Based
No

Filta Franchise: A Comprehensive Overview

Filta is a global franchise specializing in commercial kitchen services, primarily focusing on the filtration, cleaning, and maintenance of fryers. With an innovative, environmentally-friendly service offering, Filta helps businesses, particularly in the food service industry, reduce waste, improve kitchen safety, and extend the life of kitchen equipment. Their service portfolio includes fryer management, grease removal, and filtration, along with services like waste oil collection and waste cooking oil recycling.

Key Features of the Filta Franchise:

  1. Niche Service Offering:

    • Filta's core service is fryer management, which includes cleaning, oil filtration, and regular maintenance of deep fryers. This service not only extends the lifespan of the equipment but also helps restaurants, cafes, and other food service establishments save on energy costs by improving the efficiency of their fryers.
    • Additionally, Filta offers waste oil collection and recycling services, which helps food service businesses dispose of used oil in an environmentally responsible manner.
  2. Environmental Focus:

    • One of the distinguishing features of Filta’s service is its commitment to sustainability. The company’s fryer cleaning and oil filtration processes are designed to reduce waste, making them more eco-friendly compared to traditional methods of oil disposal.
    • The franchise’s waste oil collection and recycling services ensure that the used cooking oil is repurposed, contributing to environmental conservation and energy production.
  3. Mobile Service Model:

    • Filta operates through a mobile franchise model. Franchisees use fully-equipped vans to provide services directly to customers. This business model reduces overhead costs related to renting or owning commercial properties, as the franchisee can operate from their vehicle while serving clients at their locations.
    • The mobile service model is flexible, allowing franchisees to serve a wide geographic area, targeting both individual clients and large-scale commercial kitchens.
  4. Training and Ongoing Support:

    • Filta provides comprehensive training programs to its franchisees, covering both the technical aspects of fryer cleaning, oil filtration, and grease management, as well as business operations such as customer service, marketing, and financial management.
    • The franchise also offers continuous support, including regular updates on industry best practices, operational troubleshooting, and marketing resources to help franchisees grow their business.
  5. B2B Service:

    • Filta franchises primarily target business clients, specifically restaurants, fast food outlets, hotels, and catering companies. The services cater to a large and growing market of food establishments that need reliable kitchen maintenance and waste management services.
    • This B2B (business-to-business) focus allows franchisees to build long-term relationships with clients, providing recurring service contracts and ongoing maintenance.
  6. Proven Business Model:

    • The Filta franchise is built on a proven business model that offers a range of services with a steady demand. As the food service industry grows, the need for efficient kitchen equipment maintenance and waste management services continues to rise, making Filta a valuable and sustainable business opportunity.
    • Franchisees benefit from the established brand reputation and marketing materials provided by the franchisor, ensuring they have the tools needed to build their client base and succeed in the competitive market.
  7. Revenue Streams:

    • Filta provides multiple revenue streams for its franchisees, including:
      • Routine fryer cleaning and oil filtration services: Ongoing contracts with businesses to maintain their fryers.
      • Grease removal: Regular servicing of kitchen drains and grease traps.
      • Waste oil collection and recycling: A recurring service that is both environmentally friendly and lucrative.
      • Other services: Additional opportunities in equipment cleaning, maintenance, and inspections for commercial kitchens.
  8. Scalability:

    • The business is highly scalable. Franchisees can start with one van and expand to multiple vans as the business grows. This scalability provides the potential for franchisees to increase their earnings by covering larger territories or serving more clients with additional mobile units.
    • As a franchisee, you can also build a team of technicians to assist with the growing demand for services.

Ideal Franchisee Profile:

Filta is suited for entrepreneurs who are passionate about business growth, customer service, and the food service industry. Ideal franchisees should have:

  • Customer-Focused Attitude: Building and maintaining long-term client relationships is key to success.
  • Strong Organizational Skills: As the business operates through a mobile unit, managing multiple appointments, locations, and schedules is essential.
  • Interest in Sustainability: Franchisees should be aligned with Filta’s commitment to environmental sustainability and be enthusiastic about offering eco-friendly services.
  • Operational Understanding: While no technical expertise is necessary at the start, a willingness to learn and manage the technical aspects of the services is essential.

Financial Overview:

  1. Initial Investment:

    • The initial investment for a Filta franchise generally covers the cost of a fully-equipped van, necessary tools and equipment, franchise fees, initial marketing costs, and working capital. While the investment amount can vary based on the region and service area, it typically falls within a reasonable range for a mobile-based business model.
  2. Ongoing Fees:

    • Franchisees are required to pay ongoing royalty fees based on a percentage of their gross sales. These fees fund continued support, brand development, and marketing efforts from the franchisor.
    • Additionally, franchisees contribute to a national advertising fund, which helps support Filta’s overall marketing campaigns and brand visibility.
  3. Profitability:

    • The Filta franchise model is designed to be profitable with relatively low overhead costs, given its mobile nature. Franchisees benefit from recurring business contracts and regular service schedules, ensuring a stable cash flow and long-term profitability.

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