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West Lakes, South Australia, United States, 5021

Investment
$400,000 - 500,000 + GST
Finance
Available
Break Even in
0 months
Training
Established in
2012
Outlets
85
Life Style:
Industry
Food Franchises
Home Based
No

Overview of Roll'd Franchise

Roll’d is a fast-casual franchise that specializes in Vietnamese-inspired food, offering a unique blend of fresh, healthy, and flavorful dishes. Known for its fresh rice paper rolls, noodle bowls, pho, and other Vietnamese street food, Roll’d combines traditional flavors with a modern, vibrant twist. With an emphasis on authentic ingredients and a commitment to health-conscious eating, Roll’d has gained popularity in multiple countries, attracting a broad customer base that values fresh, nutritious, and flavorful meals. The brand's mission is to provide quick and convenient dining options without compromising on quality or taste, making it an appealing franchise opportunity for aspiring entrepreneurs in the fast-casual dining sector.


Key Features of the Roll'd Franchise

  1. Authentic Vietnamese Cuisine
    Roll’d focuses on bringing the vibrant and delicious flavors of Vietnamese street food to a global audience. The menu includes a variety of traditional dishes like rice paper rolls (often referred to as "spring rolls"), pho (Vietnamese noodle soup), vermicelli noodle bowls, and banh mi sandwiches, all crafted with fresh, high-quality ingredients. The meals are designed to showcase the authentic flavors of Vietnam, prepared with a blend of fresh herbs, vegetables, and proteins.

  2. Signature Rice Paper Rolls
    One of Roll’d's standout offerings is its rice paper rolls, which come with a variety of fillings such as grilled chicken, pork, beef, prawn, tofu, and vegetables. These rolls are made fresh to order, wrapped in soft rice paper, and served with a delicious dipping sauce. Customers can customize their rolls with a range of fresh ingredients, making them an appealing option for those looking for a light, healthy meal.

  3. Healthy and Fresh Ingredients
    Roll’d emphasizes the use of fresh, wholesome ingredients in all its dishes. The food is prepared daily with high-quality vegetables, herbs, and lean proteins. The menu is designed to cater to a wide variety of dietary preferences, offering gluten-free, vegetarian, and low-calorie options. The focus on fresh and healthy eating has made Roll’d a popular choice among health-conscious individuals.

  4. Variety of Menu Options
    The Roll’d menu includes more than just rice paper rolls. It features a diverse selection of Vietnamese dishes, including pho, noodle bowls, banh mi sandwiches, and salads. Additionally, there are snacks and sides such as crispy spring rolls, Vietnamese iced coffees, and smoothies. This broad menu caters to various tastes and dietary needs, making Roll’d an attractive option for a wide customer base.

  5. Customization
    Roll’d allows customers to customize their meals, offering a range of choices for proteins, vegetables, sauces, and sides. This customization allows for a personalized dining experience, ensuring that each customer can tailor their meal to suit their preferences, whether they are looking for something spicy, vegetarian, or high in protein.

  6. Fast-Casual Dining Experience
    Roll’d is positioned in the fast-casual dining category, offering customers a quick and convenient way to enjoy healthy meals. The food is prepared fresh and served quickly, making it ideal for busy individuals who want a nutritious meal on the go. The ambiance of Roll’d stores is designed to be modern, clean, and welcoming, with an emphasis on providing a relaxed and enjoyable dining experience.

  7. Franchisee Support and Training
    Roll’d offers a robust support system to its franchisees. This includes comprehensive training programs that cover all aspects of the business, from food preparation and customer service to inventory management and marketing. Franchisees also receive ongoing support from the head office, ensuring they have the tools and knowledge needed to operate successfully. Roll’d's experienced team helps franchisees maintain consistent quality across all locations and provides guidance on marketing and promotional strategies.

  8. Focus on Sustainability
    Roll’d is committed to sustainability, focusing on using eco-friendly packaging, sourcing ingredients responsibly, and minimizing waste. The franchise is dedicated to offering healthier and more environmentally friendly alternatives in the fast-casual food space. This commitment to sustainability resonates with a growing customer base that values ethical practices and environmental responsibility.

  9. Strong Brand Recognition
    Roll’d has built a strong brand identity centered around fresh, authentic, and healthy Vietnamese food. The brand’s focus on quality and its commitment to providing a modern twist on traditional dishes have made it popular among both local and international consumers. The brand's visually appealing and Instagram-worthy food also contributes to its popularity, helping it attract a younger, trend-conscious audience.

  10. Global Expansion
    Roll’d has seen significant growth, with stores in multiple countries, including Australia and several international locations. The franchise’s ability to expand into diverse markets has been supported by its flexible store formats, which can be adapted to both large and small spaces, from shopping centers to standalone locations. The brand's international appeal makes it a promising option for entrepreneurs interested in bringing Vietnamese cuisine to new regions.

  11. Investment and Financial Opportunities
    The Roll’d franchise offers a relatively low investment compared to other fast-casual concepts, making it an appealing option for entrepreneurs looking for an affordable entry into the foodservice industry. The franchise offers a streamlined operation with a clear and proven business model, which helps franchisees minimize risks and maximize their chances of success.

  12. Loyalty Programs and Marketing
    Roll’d engages customers through various loyalty programs, promotions, and marketing strategies designed to boost repeat business. By offering rewards, discounts, and special offers, Roll’d encourages customer retention and helps franchisees build a loyal customer base. Additionally, the franchise supports franchisees with localized marketing campaigns to drive traffic and sales.


Summary

Roll’d is a dynamic and rapidly growing franchise offering healthy and fresh Vietnamese-inspired food in a fast-casual setting. With a focus on high-quality ingredients, authentic flavors, and a diverse menu, Roll’d caters to a wide range of tastes and dietary preferences, making it an appealing choice for health-conscious customers. Through its strong brand, commitment to sustainability, and comprehensive support for franchisees, Roll’d has become a leader in the fast-casual dining sector and continues to expand its reach globally. The franchise presents a valuable opportunity for entrepreneurs seeking to enter the food industry with a brand that blends authenticity, innovation, and convenience.

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